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2th edition | Bergamo | 18th-19th March 2021

International trade show for the the milk-dairy industry addressed to business operators of the field

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B2Cheese

International B2B show for the the milk-dairy industry

B2Cheese is a unique event where trade fair, business, education and culture spawn into a combined and innovative format, aimed exclusively at business operators of the industry.
The location is the modern exhibition center of Bergamo, with over 173,000 square meters of which 21,000 covered. The exhibition layout is simple and functional to the business activities, it requires limited investments and reserves a great attention to the needs of the traders.
The exhibition pavilions are supplied with a large catering area, a vip lounge to meet clients and relationship activities, conference areas and roundtables.

Exhibition layout

An extraordinary opportunity to get to know and meet the best of Made in Italy cheese.

Networking

A program aimed at providing companies, professionals and buyers with an opportunity to meet.

Meetings

A calendar of meetings on topics related to the dairy world, with the aim of creating a culture of the industry, offering tools and operational indications, stimulating growth and developing relationships.

Events and tastings

Possibility of organizing turn-key tailor-made events for companies and technical tastings.

The numbers of the first edition

502
Buyer
2500
Visitors
105
Exhibitors
1
Matching
Exhibitors
BECOME EXHIBITOR

B2Cheese is an extraordinary opportunity to get to know and meet the best of Made in Italy cheese. It offers operators conferences, debates and analyzes on the main trends and opportunities in the sector, seminars and training workshops. Discover all the opportunities designed for exhibitors and participate!

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Visitors
THE FAIR

At the Fiera di Bergamo, on March 18th and 19th 2021 there will be the second edition of B2Cheese, the international cheese fair: national and international trade fair dedicated exclusively to operators in the sector, with producers, refiners, packers and related companies (food tech, logistics , consulting, internationalization ...). Two days entirely dedicated to the promotion of the Italian dairy industry, with matching activities between producers, buyers, importers, distributors, conventions, workshops, technical tastings.

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