Header Image

The technical-scientific committee

Composition
Members
  • Alberto Capatti – President
  • Piercarlo Adami
  • Piercristiano Brazzale
  • Chicco Cerea
  • Carlo Fiori
  • Roberta Garibaldi
  • Alberto Lupini
  • Piero Manzoni
  • Davide Rampello
  • Alice Realini
  • Enrico Semprini
  • Daniele Vigo
  • Attilio Zanetti
“FORME” Coordination
  • Alberto Gottardi
  • Francesco Maroni
Event coordination
  • Maria Grazia Mercalli
General organizational coordination
  • Barbara Rizzardini

The program

  • World Cheese Awards
  • B2Cheese
  • Cheese Festival: a great show of the dairy industry open to the public. The program includes tastings guided by ONAF experts, trade show, combinations with complementary products such as beer, wine, preserves, honey, food stands and institutional stands.
  • The Dairy Exhibition: display of exceptional cheese at Palazzo della Ragione.
  • Piazza Mercato del Formaggio: trade show in the arcaded loggia of Palazzo della Ragione.
  • Cheese Labs: guided tastings in collaboration with ONAF, Italian National Chefs and sommelier.


B2Cheese is an initiative of